If ham is on your menu for Easter dinner you may wish to serve a white wine with dinner. Chardonnay, Riesling or Gewurztraminer may be a good choice. These will smooth out the saltiness of the ham.
If you are having a red meat such as prime rib you may like a Shiraz/Syrah or even a Bordeaux. A Meritage would be a good choice. Well blended wine suitable for this menu.
For those of you having turkey or chicken then you may like Pinot Noir, Syrah or Shiraz if red is your wine choice of preference. Some prefer Chardonnay with their turkey or chicken.
Once again I believe it is truly in your preference of "which do you like"? Red or White? Just remember to enjoy your family, enjoy the time together. Relax, Sip, Reflect....and please do not drink and drive. Life is precious.
Salute'
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